Thursday, July 2, 2015

keep calm and cayos on

Day 1: June 29

We started the day with a trip to the grocery store to get some snacks for the duration of the three weeks. I tried a tropical juice drink, but for the most part the store was stocked with a lot of American labels, and lots of produce. Next, onto the local coffee shop. I thought the coffee would be super great as Honduras is known for its coffee industry, but it was just the same as in the states. I don't think there are many local rosters, so the fact that the beans come from here does not matter much. 


Boat Yard in La Ceiba Honduras 

Now, to leave the mainland for Cayos Cachinos, a part of the Bay Islands. The two and a half hour boat ride provided a beautiful view and some upset stomachs. We arrived to the Turtle Bay Eco Resort, the only hotel/business/non-native establishment on the island, as it is a heavily protected eco-system. They are primarily a small dive resort and perfect for our three week stay. I am sharing a room with Olivia, Codee and Mei-Jing, with a balcony connecting to Grace, Sophia and Sonja's room. The four guys and two professors have rooms elsewhere. All I know is that there are two hammocks immediately out side my room and I love it.


View from our room 

Our first snorkel outing of the trip gave us a taste of what was to come. I did not realize the reefs were not much more than a feet away from shore. I do not yet have a camera, but have some shared with me from some fellow students. We stared to identify some of the species after we got out, keeping track of everything we have seen. 


Cushion Sea Star (credit to Olivia Van Housen)


Sea anonima (credit to Oliva Van Housen)

Sea plume (credit to Olivia Van Housen)

I feel asleep after a few swings on the hammock after a pretty great Monday. 








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